In this beginner flour milling class, instructor Kelly will share how easy it is to incorporate fresh milled wheat goods into your every day cooking. During this hands-on bread making experience from the grain to bread, we will answer these questions…
Why should I bake my own bread?
What are the health benefits of freshly milled grains?
What are the differences in the various grains?
Where can I source the grains?
A taste sampling of delightful bread and butter and cozy tea will be provided during the class. Each person will leave with recipes, resources and a fresh loaf of bread!
Beginner level
Wednesday, October 14, 2026 | 7pm - 9pm
Teens / Adults
In this beginner flour milling class, instructor Kelly will share how easy it is to incorporate fresh milled wheat goods into your every day cooking. During this hands-on bread making experience from the grain to bread, we will answer these questions…
Why should I bake my own bread?
What are the health benefits of freshly milled grains?
What are the differences in the various grains?
Where can I source the grains?
A taste sampling of delightful bread and butter and cozy tea will be provided during the class. Each person will leave with recipes, resources and a fresh loaf of bread!
Beginner level
Wednesday, October 14, 2026 | 7pm - 9pm
Teens / Adults
