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Spring Charcuterie Class | Adults & Kids 10+ | March 22
$75.00
Welcome a new season with our Spring Charcuterie Class! Learn to move beyond traditional winter boards and embrace the fresh, light, and colorful flavors of spring. In this interactive session lead by Richelle of Grazing the Bar Catering, you will learn the art of arranging, pairing, and styling a seasonal masterpiece that is perfect for Easter brunch, spring entertaining, or a sunny picnic.
Each attendee will have a filled disposable charcuterie board to take home to share ~ All supplies provided.
Sunday, March 22, 2026 - 5:30 - 7:30pm
Adults and Kids 10+