UPCOMING EVENTS
Hobbit Door Cake Class & Tea Time | 12+ and Adults | September 19
An afternoon in the Shire. Laurie of Swanky Sweets guides you step by step as you decorate a hobbit hole cake worthy of your tea table. No experience needed.
Your Adventure Includes:
- One 6” cake to decorate per ticketed attendee
- 2 hours of expert instruction
- Tea Time Nibbles and Beverage
12+ and Adults
The Supper Club | Kids 10+ | September Session 2 of 2
The Supper Club bridges afterschool creativity and the nightly dinner scramble. Each class, kids hone real culinary skills, build kitchen confidence, and bring home a family entree to share.
This month's menu celebrates Hispanic Heritage Month. Registration covers both Monday classes.
Kids 10+
Kids in the Kitchen Life Skills | Ages 5-9 | Sept-Dec | Wednesday Session 2 of 6
Kids in the Kitchen is a 6-class bi-weekly cooking class for ages 5-9, following the National Food Day calendar — a simple life-skills addition to homeschool days.
Wednesdays: Sept. 9, 23 // Oct. 7, 21 // Nov. 11 // Dec. 9
Fridays run a different menu, so sign up for one or both.
Kids ages 5-9
Kids in the Kitchen Life Skills | Ages 5-9 | Sept-Dec | Friday Session 2 of 6
Kids in the Kitchen is a 6-class bi-weekly cooking class for ages 5-9, following the National Food Day calendar — a simple life-skills addition to homeschool days.
Fridays: Sept. 11, 25 // Oct. 9, 23 // Nov. 13 // Dec. 11
Wednesdays run a different menu, so sign up for one or both.
Kids ages 5-9
Sourdough Sandwich Bread Workshop | Adults | September 26
Sourdough, but make it sandwich-friendly and ready same day! Lauren of Meema’s Sourdough & Co. walks you through starter readiness, fermentation, pan shaping and baking, so you can turn out a soft, sliceable loaf at home.
You'll take home a loaf and a happy starter. Good for first-timers and seasoned bakers alike.
Adults
Date Night Tamale Class | Adults | October 2
In this 2 hour interactive class, you will learn the art of authentic tamale making. Each couple will be making and taking home a dozen delicious tamales!
Included in the class is a full meal of delectable hot tamales, Mexican rice, fresh chips, housemade salsa fresca and cilantro chimichurri. Don't miss out on an extra-ordinary foodie adventure or an opportunity to impress your date with this fun culinary class! BYOB
All supplies included.
We are able to accommodate many dietary preferences.
for Adults
The Supper Club | Kids 10+ | October Session 1 of 3
The Supper Club bridges afterschool creativity and the nightly dinner scramble. Each class, kids hone real culinary skills, build kitchen confidence, and bring home a family entree to share.
This month's menu is Oktoberfest — German Heritage Month. Registration covers all three Monday classes.
Kids 10+
Kids in the Kitchen Life Skills | Ages 5-9 | Sept-Dec | Wednesday Session 3 of 6
Kids in the Kitchen is a 6-class bi-weekly cooking class for ages 5-9, following the National Food Day calendar — a simple life-skills addition to homeschool days.
Wednesdays: Sept. 9, 23 // Oct. 7, 21 // Nov. 11 // Dec. 9
Fridays run a different menu, so sign up for one or both.
Kids ages 5-9
Kids in the Kitchen Life Skills | Ages 5-9 | Sept-Dec | Friday Session 3 of 6
Kids in the Kitchen is a 6-class bi-weekly cooking class for ages 5-9, following the National Food Day calendar — a simple life-skills addition to homeschool days.
Fridays: Sept. 11, 25 // Oct. 9, 23 // Nov. 13 // Dec. 11
Wednesdays run a different menu, so sign up for one or both.
Kids ages 5-9
Oktoberfest Date Night Cooking Class | Adults | October 9
Learn to cook a Bavarian Oktoberfest spread with Marissa Bryson: sauerbraten, homemade sauerkraut, roasted potatoes with cucumber salad, and German apple cake.
All supplies included, non-alcoholic beverages provided - BYOB welcome. One registration admits two adults.
Adults
Bento Cake Teen Night | Teens 12+ | October 10
Hey teens! Decorate your own Korean-style bento cake with Laurie of Swanky Sweets, and pick up the frosting and piping trends filling your feed.
All supplies for a 4” cake, plus Asian-inspired lite bites and a drink.
Teens 12+
The Supper Club | Kids 10+ | October Session 2 of 3
The Supper Club bridges afterschool creativity and the nightly dinner scramble. Each class, kids hone real culinary skills, build kitchen confidence, and bring home a family entree to share.
This month's menu is Oktoberfest — German Heritage Month. Registration covers all three Monday classes.
Kids 10+
Flour Milling 101 Class | Teens & Adults | October 14
In this beginner flour milling class, instructor Kelly takes you hands-on from whole grain to finished loaf, and shows how fresh milled wheat fits into everyday cooking.
Bread, butter and tea to sample, plus recipes, resources, and a fresh loaf to take home.
Teens / Adults
The Supper Club | Kids 10+ | October Session 3 of 3
The Supper Club bridges afterschool creativity and the nightly dinner scramble. Each class, kids hone real culinary skills, build kitchen confidence, and bring home a family entree to share.
This month's menu is Oktoberfest — German Heritage Month. Registration covers all three Monday classes.
Kids 10+
Kids in the Kitchen Life Skills | Ages 5-9 | Sept-Dec | Wednesday Session 4 of 6
Kids in the Kitchen is a 6-class bi-weekly cooking class for ages 5-9, following the National Food Day calendar — a simple life-skills addition to homeschool days.
Wednesdays: Sept. 9, 23 // Oct. 7, 21 // Nov. 11 // Dec. 9
Fridays run a different menu, so sign up for one or both.
Kids ages 5-9
Kids in the Kitchen Life Skills | Ages 5-9 | Sept-Dec | Friday Session 4 of 6
Kids in the Kitchen is a 6-class bi-weekly cooking class for ages 5-9, following the National Food Day calendar — a simple life-skills addition to homeschool days.
Fridays: Sept. 11, 25 // Oct. 9, 23 // Nov. 13 // Dec. 11
Wednesdays run a different menu, so sign up for one or both.
Kids ages 5-9
The Supper Club | Kids 10+ | November Session 1 of 3
The Supper Club bridges afterschool creativity and the nightly dinner scramble. Each class, kids hone real culinary skills, build kitchen confidence, and bring home a family entree to share.
This month's menu honors Native American Heritage Month, built around the 'Three Sisters'.
Registration covers all three Monday classes.
Kids 10+
The Supper Club | Kids 10+ | November Session 2 of 3
The Supper Club bridges afterschool creativity and the nightly dinner scramble. Each class, kids hone real culinary skills, build kitchen confidence, and bring home a family entree to share.
This month's menu honors Native American Heritage Month, built around the 'Three Sisters'.
Registration covers all three Monday classes.
Kids 10+
Kids in the Kitchen Life Skills | Ages 5-9 | Sept-Dec | Wednesday Session 5 of 6
Kids in the Kitchen is a 6-class bi-weekly cooking class for ages 5-9, following the National Food Day calendar — a simple life-skills addition to homeschool days.
Wednesdays: Sept. 9, 23 // Oct. 7, 21 // Nov. 11 // Dec. 9
Fridays run a different menu, so sign up for one or both.
Kids ages 5-9
Kids in the Kitchen Life Skills | Ages 5-9 | Sept-Dec | Friday Session 5 of 6
Kids in the Kitchen is a 6-class bi-weekly cooking class for ages 5-9, following the National Food Day calendar — a simple life-skills addition to homeschool days.
Fridays: Sept. 11, 25 // Oct. 9, 23 // Nov. 13 // Dec. 11
Wednesdays run a different menu, so sign up for one or both.
Kids ages 5-9
Date Night Tamale Class | Adults | November 13
In this 2 hour interactive class, you will learn the art of authentic tamale making. Each couple will be making and taking home a dozen delicious tamales!
Included in the class is a full meal of delectable hot tamales, Mexican rice, fresh chips, housemade salsa fresca and cilantro chimichurri. Don't miss out on an extra-ordinary foodie adventure or an opportunity to impress your date with this fun culinary class! BYOB
All supplies included.
We are able to accommodate many dietary preferences.
for Adults
The Supper Club | Kids 10+ | November Session 3 of 3
The Supper Club bridges afterschool creativity and the nightly dinner scramble. Each class, kids hone real culinary skills, build kitchen confidence, and bring home a family entree to share.
This month's menu honors Native American Heritage Month, built around the 'Three Sisters'.
Registration covers all three Monday classes.
Kids 10+
Date Night Tamale Class | Adults | December 4
In this 2 hour interactive class, you will learn the art of authentic tamale making. Each couple will be making and taking home a dozen delicious tamales!
Included in the class is a full meal of delectable hot tamales, Mexican rice, fresh chips, housemade salsa fresca and cilantro chimichurri. Don't miss out on an extra-ordinary foodie adventure or an opportunity to impress your date with this fun culinary class! BYOB
All supplies included.
We are able to accommodate many dietary preferences.
for Adults
Kids in the Kitchen Life Skills | Ages 5-9 | Sept-Dec | Wednesday Session 6 of 6
Kids in the Kitchen is a 6-class bi-weekly cooking class for ages 5-9, following the National Food Day calendar — a simple life-skills addition to homeschool days.
Wednesdays: Sept. 9, 23 // Oct. 7, 21 // Nov. 11 // Dec. 9
Fridays run a different menu, so sign up for one or both.
Kids ages 5-9
Kids in the Kitchen Life Skills | Ages 5-9 | Sept-Dec | Friday Session 6 of 6
Kids in the Kitchen is a 6-class bi-weekly cooking class for ages 5-9, following the National Food Day calendar — a simple life-skills addition to homeschool days.
Fridays: Sept. 11, 25 // Oct. 9, 23 // Nov. 13 // Dec. 11
Wednesdays run a different menu, so sign up for one or both.
Kids ages 5-9
The Supper Club | Kids 10+ | September Session 1 of 2
The Supper Club bridges afterschool creativity and the nightly dinner scramble. Each class, kids hone real culinary skills, build kitchen confidence, and bring home a family entree to share.
This month's menu celebrates Hispanic Heritage Month. Registration covers both Monday classes.
Kids 10+
Kids in the Kitchen Life Skills | Ages 5-9 | Sept-Dec | Friday Session 1 of 6
Kids in the Kitchen is a 6-class bi-weekly cooking class for ages 5-9, following the National Food Day calendar — a simple life-skills addition to homeschool days.
Fridays: Sept. 11, 25 // Oct. 9, 23 // Nov. 13 // Dec. 11
Wednesdays run a different menu, so sign up for one or both.
Kids ages 5-9
Kids in the Kitchen Life Skills | Ages 5-9 | Sept-Dec | Wednesday Session 1 of 6
Kids in the Kitchen is a 6-class bi-weekly cooking class for ages 5-9, following the National Food Day calendar — a simple life-skills addition to homeschool days.
Wednesdays: Sept. 9, 23 // Oct. 7, 21 // Nov. 11 // Dec. 9
Fridays run a different menu, so sign up for one or both.
Kids ages 5-9
Sourdough Sandwich Bread Workshop | Teens and Adults | September 8
Sourdough, but make it sandwich-friendly and ready same day! Lauren of Meema’s Sourdough & Co. walks you through starter readiness, fermentation, pan shaping and baking, so you can turn out a soft, sliceable loaf at home.
You'll take home a loaf and a happy starter. Good for first-timers and seasoned bakers alike.
Teens (12+) and Adults
Date Night Tamale Class | Adults | September 4
In this 2 hour interactive class, you will learn the art of authentic tamale making. Each couple will be making and taking home a dozen delicious tamales!
Included in the class is a full meal of delectable hot tamales, Mexican rice, fresh chips, housemade salsa fresca and cilantro chimichurri. Don't miss out on an extra-ordinary foodie adventure or an opportunity to impress your date with this fun culinary class! BYOB
All supplies included.
We are able to accommodate many dietary preferences.
for Adults
Sourdough Sandwich Bread Workshop | Teens and Adults | August 21
Sourdough, but make it sandwich-friendly and ready same day! In this hands-on workshop led by Lauren of Meema’s Sourdough & Co., you’ll learn how to bake a soft, sliceable loaf with just the right tang—perfect for toast, PB&J, or grilled cheese. We’ll cover starter readiness, fermentation, pan shaping, and baking tips so you can turn out a reliable, everyday sourdough loaf at home. Perfect for beginner sourdough bakers and experienced bakers looking to expand their repertoire.
Teens (12+) and Adults
Date Night Tamale Class | Adults | August 14
In this 2 hour interactive class, you will learn the art of authentic tamale making. Each couple will be making and taking home a dozen delicious tamales!
Included in the class is a full meal of delectable hot tamales, Mexican rice, fresh chips, housemade salsa fresca and cilantro chimichurri. Don't miss out on an extra-ordinary foodie adventure or an opportunity to impress your date with this fun culinary class! BYOB
All supplies included.
We are able to accommodate many dietary preferences.
for Adults
Cook Me A Rhyme Cooking Camp | Kids 5-9 | August 3-6 (Session 4 of 4)
Spend your days in Mother Goose's kitchen! Classic nursery rhymes come to life as we cook-along stories that will create a whole new generation of little chefs.
For Kids Ages 5-9
Cook Me A Rhyme Cooking Camp | Kids 5-9 | August 3-6 (Session 3 of 4)
Spend your days in Mother Goose's kitchen! Classic nursery rhymes come to life as we cook-along stories that will create a whole new generation of little chefs.
For Kids Ages 5-9
Cook Me A Rhyme Cooking Camp | Kids 5-9 | August 3-6 (Session 2 of 4)
Spend your days in Mother Goose's kitchen! Classic nursery rhymes come to life as we cook-along stories that will create a whole new generation of little chefs.
For Kids Ages 5-9
Cook Me A Rhyme Cooking Camp | Kids 5-9 | August 3-6 (Session 1 of 4)
Spend your days in Mother Goose's kitchen! Classic nursery rhymes come to life as we cook-along stories that will create a whole new generation of little chefs.
For Kids Ages 5-9
Globe Trekker Cooking Camp | Kids 10+ | July 27-31 (Session 5 of 5)
Young Chefs explore flavors of the world! Each day of cooking camp we’ll explore the following themed cuisines:
Day 1: Asian Eats
Day 2: Fiesta Olé
Day 3: Mediterranean Flavor
Day 4: Ciao Italia!
Day 5: American in Paris
Kids ages 10+
Globe Trekker Cooking Camp | Kids 10+ | July 27-31 (Session 4 of 5)
Young Chefs explore flavors of the world! Each day of cooking camp we’ll explore the following themed cuisines:
Day 1: Asian Eats
Day 2: Fiesta Olé
Day 3: Mediterranean Flavor
Day 4: Ciao Italia!
Day 5: American in Paris
Kids ages 10+
Globe Trekker Cooking Camp | Kids 10+ | July 27-31 (Session 3 of 5)
Young Chefs explore flavors of the world! Each day of cooking camp we’ll explore the following themed cuisines:
Day 1: Asian Eats
Day 2: Fiesta Olé
Day 3: Mediterranean Flavor
Day 4: Ciao Italia!
Day 5: American in Paris
Kids ages 10+
Globe Trekker Cooking Camp | Kids 10+ | July 27-31 (Session 2 of 5)
Young Chefs explore flavors of the world! Each day of cooking camp we’ll explore the following themed cuisines:
Day 1: Asian Eats
Day 2: Fiesta Olé
Day 3: Mediterranean Flavor
Day 4: Ciao Italia!
Day 5: American in Paris
Kids ages 10+
Globe Trekker Cooking Camp | Kids 10+ | July 27-31 (Session 1 of 5)
Young Chefs explore flavors of the world! Each day of cooking camp we’ll explore the following themed cuisines:
Day 1: Asian Eats
Day 2: Fiesta Olé
Day 3: Mediterranean Flavor
Day 4: Ciao Italia!
Day 5: American in Paris
Kids ages 10+
States & Plates Cooking Camp | Kids 10+ | July 13-17 (Session 5 of 5)
Come take a Summer foodie road trip with us from the mountains of Idaho to the beaches of Florida. We’ll be cooking our way through iconic dishes from ID, NM, KS, VT, FL!
Kids 10+
States & Plates Cooking Camp | Kids 10+ | July 13-17 (Session 4 of 5)
Come take a Summer foodie road trip with us from the mountains of Idaho to the beaches of Florida. We’ll be cooking our way through iconic dishes from ID, NM, KS, VT, FL!
Kids 10+
States & Plates Cooking Camp | Kids 10+ | July 13-17 (Session 3 of 5)
Come take a Summer foodie road trip with us from the mountains of Idaho to the beaches of Florida. We’ll be cooking our way through iconic dishes from ID, NM, KS, VT, FL!
Kids 10+
States & Plates Cooking Camp | Kids 10+ | July 13-17 (Session 2 of 5)
Come take a Summer foodie road trip with us from the mountains of Idaho to the beaches of Florida. We’ll be cooking our way through iconic dishes from ID, NM, KS, VT, FL!
Kids 10+
States & Plates Cooking Camp | Kids 10+ | July 13-17 (Session 1 of 5)
Come take a Summer foodie road trip with us from the mountains of Idaho to the beaches of Florida. We’ll be cooking our way through iconic dishes from ID, NM, KS, VT, FL!
Kids 10+
Bakers & Bookworms Storybook Baking Camp | Kids 5-9 | July 6-10 (Session 5 of 5)
Each day of baking camp, instructor Kristin of Rustic Roots Revival will read a favorite picture book and lead the students in baking goods inspired by the story. From mixing and measuring to decorating and tasting, campers will learn simple baking skills while enjoying cozy storytime and hands-on fun!
Kids 5-9
Bakers & Bookworms Storybook Baking Camp | Kids 5-9 | July 6-10 (Session 4 of 5)
Each day of baking camp, instructor Kristin of Rustic Roots Revival will read a favorite picture book and lead the students in baking goods inspired by the story. From mixing and measuring to decorating and tasting, campers will learn simple baking skills while enjoying cozy storytime and hands-on fun!
Kids 5-9
Bakers & Bookworms Storybook Baking Camp | Kids 5-9 | July 6-10 (Session 3 of 5)
Each day of baking camp, instructor Kristin of Rustic Roots Revival will read a favorite picture book and lead the students in baking goods inspired by the story. From mixing and measuring to decorating and tasting, campers will learn simple baking skills while enjoying cozy storytime and hands-on fun!
Kids 5-9
Bakers & Bookworms Storybook Baking Camp | Kids 5-9 | July 6-10 (Session 2 of 5)
Each day of baking camp, instructor Kristin of Rustic Roots Revival will read a favorite picture book and lead the students in baking goods inspired by the story. From mixing and measuring to decorating and tasting, campers will learn simple baking skills while enjoying cozy storytime and hands-on fun!
Kids 5-9
Bakers & Bookworms Storybook Baking Camp | Kids 5-9 | July 6-10 (Session 1 of 5)
Each day of baking camp, instructor Kristin of Rustic Roots Revival will read a favorite picture book and lead the students in baking goods inspired by the story. From mixing and measuring to decorating and tasting, campers will learn simple baking skills while enjoying cozy storytime and hands-on fun!
Kids 5-9
Globe Trekker Cooking Camp | Kids 10+ | June 22-26 (Session 5 of 5)
Young Chefs explore flavors of the world! Each day of cooking camp we’ll explore the following themed cuisines:
Day 1: Asian Eats
Day 2: Fiesta Olé
Day 3: Mediterranean Flavor
Day 4: Ciao Italia!
Day 5: American in Paris
Kids ages 10+
Globe Trekker Cooking Camp | Kids 10+ | June 22-26 (Session 4 of 5)
Young Chefs explore flavors of the world! Each day of cooking camp we’ll explore the following themed cuisines:
Day 1: Asian Eats
Day 2: Fiesta Olé
Day 3: Mediterranean Flavor
Day 4: Ciao Italia!
Day 5: American in Paris
Kids ages 10+
Globe Trekker Cooking Camp | Kids 10+ | June 22-26 (Session 3 of 5)
Young Chefs explore flavors of the world! Each day of cooking camp we’ll explore the following themed cuisines:
Day 1: Asian Eats
Day 2: Fiesta Olé
Day 3: Mediterranean Flavor
Day 4: Ciao Italia!
Day 5: American in Paris
Kids ages 10+
Globe Trekker Cooking Camp | Kids 10+ | June 22-26 (Session 2 of 5)
Young Chefs explore flavors of the world! Each day of cooking camp we’ll explore the following themed cuisines:
Day 1: Asian Eats
Day 2: Fiesta Olé
Day 3: Mediterranean Flavor
Day 4: Ciao Italia!
Day 5: American in Paris
Kids ages 10+