Embrace the beauty of imperfection and the rich, comforting flavors of Italian baking! A crostata is a free-form, open-faced rustic tart — a relaxed, pie-dish-free cousin to the traditional pie!
What You Will Learn:
Tender Pastry Crafting: Master how to mix, chill, and roll out a flaky, buttery shortcrust or pasta frolla dough without overworking it.
Free-Form Assembly: Discover the secret to piling high with seasonal fruits (like sliced cinnamon-spiced apples or stone fruits) and folding the edges over organically.
Finishing Touches: Learn how to achieve a golden, bubbling bake with a crackly sugar crust and pair your creation with the right toppings (like vanilla gelato or a dusting of powdered sugar).
Ticket includes:
Hands-on, interactive baking session with a take-home crostata
Quick and Easy Gelato demo that pairs well with a slice of fresh crostata in-house
All skill levels welcome—no fancy equipment or rolling experience required!
Monday, November 23, 2026 | 6:30pm - 8:30pm
Teens & Adults