Let your kids get hands-on and creative with their very own personal desserts! A mini crostata is a free-form, rustic Italian pie made without a baking dish, making it the perfect, stress-free size for junior chefs to roll, shape, and decorate all by themselves.
What Our Jr. Bakers Will Do:
• Roll Mini Crusts: Learn the fun of rolling out their own individual-sized portions of homemade buttery, flaky pastry dough.
• Get Creative with Fillings: Customize their mini pies by heaping them high with delicious seasonal fruits or sweet jams.
• Fold Over: Master the rustic folding technique to create beautiful, organic crust borders that hold in all the yummy goodness.
• Decorate & Bake: Finish their creations with a sprinkle of sparkling sugar before they are baked to golden, bubbly perfection.
Class Details
• Format: Fully interactive, hands-on, and delightfully messy baking session - drop off class
• Ages: Perfect for junior bakers (recommended for ages 8–12)
• Takeaways: A box of warm, self-made mini rustic pies to proudly share with the family
Ticket Includes:
• Hands-on, interactive baking session with take-home mini crostatas
• All supplies provided
• Taste testing of a slice of crostata and scoop of vanilla gelato
Monday, November 23, 2026 | 11am - 12:30pm
Kids 8+