Sourdough, but make it sandwich-friendly and ready same day! In this hands-on workshop led by Lauren of Meema’s Sourdough & Co., you’ll learn how to bake a soft, sliceable loaf with just the right tang—perfect for toast, PB&J, or grilled cheese. We’ll cover starter readiness, fermentation, pan shaping, and baking tips so you can turn out a reliable, everyday sourdough loaf at home. Cozy, approachable, and delicious. 🥪🍞
Perfect for beginner sourdough bakers and experienced bakers looking to expand their repertoire. Expect plenty of tips, hands-on practice, and, of course, samples to taste.
Workshop includes:
2 hour hands-on instruction and supplies
Happy sourdough starter
A make & take loaf
Warm bread sampling and yummy grown-up grilled cheese!
Tuesday, September 8, 2026 - 10:30am-12:30pm
Teens (12+) and Adults